Yue Tang
Dartmouth College(US)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Meat and Animal Product Quality, RNA Research and Splicing, RNA modifications and cancer
Most-Cited Works
- → Contrasting Sensitivities of Escherichia coli Aconitases A and B to Oxidation and Iron Depletion(2002)215 cited
- → Food protein-derived calcium chelating peptides: A review(2016)180 cited
- → 1,25-Dihydroxyvitamin D Protects Intestinal Epithelial Barrier by Regulating the Myosin Light Chain Kinase Signaling Pathway(2015)162 cited
- → Direct evidence for mRNA binding and post-transcriptional regulation by Escherichia coli aconitases(1999)157 cited
- → Fatty acid activation in carcinogenesis and cancer development: Essential roles of long‑chain acyl‑CoA synthetases (Review)(2018)153 cited
- → Escherichia coli aconitases and oxidative stress: post-transcriptional regulation of sodA expression(2002)116 cited
- → Escherichia coli Transcriptome Dynamics during the Transition from Anaerobic to Aerobic Conditions(2006)111 cited
- → Biochemical and spectroscopic characterization of Escherichia coli aconitases (AcnA and AcnB)(1999)97 cited
- → BDNF signaling is necessary for the antidepressant-like effect of naringenin(2013)84 cited
- → Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells(2017)72 cited