María Gimena Galán
Centro Científico Tecnológico - Santa Fe(AR)
Publications by Year
Research Areas
Food composition and properties, Seed and Plant Biochemistry, Microbial Metabolites in Food Biotechnology, Health and Lifestyle Studies, Rabbits: Nutrition, Reproduction, Health
Most-Cited Works
- → Assessment of oxidative status and genotoxicity in photocopier operators: a pilot study(2011)35 cited
- → Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas(2013)21 cited
- → Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea maysblends(2012)16 cited
- → Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions(2017)15 cited
- → Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas(2014)12 cited
- → Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats(2020)11 cited
- → Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats(2019)4 cited
- → Perfil nutricional y dializabilidad de minerales de alimentos de interés social(2013)3 cited
- Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification.(2012)
- → Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours(2018)1 cited