Renate Akkerman
Maastricht University Medical Centre(NL)
Publications by Year
Research Areas
Infant Nutrition and Health, Gut microbiota and health, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Digestive system and related health
Most-Cited Works
- → Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation(2018)174 cited
- → Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health(2020)140 cited
- → More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects(2020)125 cited
- → Impact of dietary fibers in infant formulas on gut microbiota and the intestinal immune barrier(2020)52 cited
- → Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way(2020)46 cited
- → β(2→6)-Type fructans attenuate proinflammatory responses in a structure dependent fashion via Toll-like receptors(2021)39 cited
- → Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion ofLactobacillus plantarumWCFS1 to gut epithelial cells(2021)37 cited
- → Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses(2021)33 cited
- → Intradermal Administration of Influenza Vaccine with Trehalose and Pullulan-Based Dissolving Microneedle Arrays(2022)31 cited
- → The level and distribution of methyl-esters influence the impact of pectin on intestinal T cells, microbiota, and Ahr activation(2022)28 cited