José Moisés Laparra
Madrid Institute for Advanced Studies(ES)IMDEA Food(ES)Universidad Autónoma de Madrid(ES)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Iron Metabolism and Disorders, Digestive system and related health, Celiac Disease Research and Management, Food composition and properties
Most-Cited Works
- → Interactions of gut microbiota with functional food components and nutraceuticals(2009)684 cited
- → Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments(2005)204 cited
- → Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium(2009)185 cited
- → Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method(2003)171 cited
- → Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model(2012)151 cited
- → Unraveling the Ties between Celiac Disease and Intestinal Microbiota(2011)137 cited