Hanju Sun
Anhui Agricultural University(CN)Anhui University(CN)Hefei University of Technology(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Food Allergy and Anaphylaxis Research, Food composition and properties, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Draft genome of the kiwifruit Actinidia chinensis(2013)520 cited
- → Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate(2017)227 cited
- → Insights into flavor and key influencing factors of Maillard reaction products: A recent update(2022)203 cited
- → Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties(2014)150 cited
- → Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro(2015)137 cited
- → Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)(2018)134 cited