C.A. Black
University of Glasgow(GB)
Publications by Year
Research Areas
X-ray Diffraction in Crystallography, Crystallization and Solubility Studies, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Metal-Organic Frameworks: Synthesis and Applications
Most-Cited Works
- → What’s New in the Realm of Anion−π Binding Interactions? Putting the Anion−π Interaction in Perspective(2008)205 cited
- → Chemical Modification of a Bridging Ligand Inside a Metal–Organic Framework while Maintaining the 3D Structure(2008)176 cited
- → Terpenoids and their role in wine flavour: recent advances(2015)172 cited
- → Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine(2012)163 cited
- → 3-D Lanthanide Metal-Organic Frameworks: Structure, Photoluminescence, and Magnetism(2009)141 cited
- → Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke(2010)134 cited
- → Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts(2012)116 cited
- → Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines(2014)108 cited
- → Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines(2015)90 cited
- → Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine(2012)86 cited