E. L. Pippen
Publications by Year
Research Areas
Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Animal Nutrition and Physiology, Analytical Chemistry and Chromatography, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Gelation Properties of Partially Acetylated Pectins2(1950)112 cited
- → Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals(1958)65 cited
- → Origin of Hydrogen Sulfide in Heated Chicken Muscle(1964)58 cited
- → Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles(1967)51 cited
- → Hydrogen Sulfide, a Direct and Potentially Indirect Contributor to Cooked Chicken Aroma(1969)46 cited
- → VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT(1958)44 cited
- → Origin and Nature of Aroma in Fat of Cooked Poultry(1969)36 cited
- → VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING(1960)33 cited
- → Separation and Identification of n-Alkanals, 2-Alkanones, 2-Alkenals, and 2,4-Alkadienals by Paper Chromatography and Direct Spectrophotometric Examination(1959)32 cited
- → Flavor Studies, Origin of Chicken Flavor(1954)31 cited