Yifei Kang
University of Illinois Urbana-Champaign(US)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Diet and metabolism studies, Inflammatory Bowel Disease, Adipokines, Inflammation, and Metabolic Diseases
Most-Cited Works
- → Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL‐10‐Deficient Mice(2018)88 cited
- → Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch(2016)75 cited
- → Preventive effects of Goji berry on dextran-sulfate-sodium-induced colitis in mice(2016)71 cited
- → Dietary red raspberries attenuate dextran sulfate sodium-induced acute colitis(2017)66 cited
- → Grape seed extract improves epithelial structure and suppresses inflammation in ileum of IL-10-deficient mice(2014)57 cited
- → Raspberry Supplementation Improves Insulin Signaling and Promotes Brown‐Like Adipocyte Development in White Adipose Tissue of Obese Mice(2018)50 cited
- → Red raspberries suppress NLRP3 inflammasome and attenuate metabolic abnormalities in diet-induced obese mice(2017)42 cited
- → Maternal high‐fat diet consumption enhances offspring susceptibility to DSS‐induced colitis in mice(2017)42 cited
- → Prebiotic effects of goji berry in protection against inflammatory bowel disease(2022)37 cited
- → Strain differences in response of Sprague‐Dawley and Long Evans Hooded rats to the teratogen nitrofen(1986)33 cited