Chunmao Lyu
Shenyang Agricultural University(CN)
Publications by Year
Research Areas
Nuts composition and effects, Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Fermentation and Sensory Analysis
Most-Cited Works
- → Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage(2022)71 cited
- → Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis(2021)49 cited
- → Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice(2022)38 cited
- → Effect of Storage Condition on Oil Oxidation of Flat-European Hybrid Hazelnut(2019)28 cited
- → Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing(2019)27 cited
- → Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process(2020)21 cited
- → Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry(2022)17 cited
- → Effect of Heat Treatment on Oxidation of Hazelnut Oil(2022)14 cited
- → Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil(2024)11 cited
- → Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes(2024)10 cited