Sung-Kwon Ko
Publications by Year
Research Areas
Food Quality and Safety Studies, Ginseng Biological Effects and Applications, Natural product bioactivities and synthesis, Legal and Regulatory Analysis, Linguistic, Cultural, and Literary Studies
Most-Cited Works
- → Study on Anti-Oketsu Activity of Rhubarb. II. Anti-allergic Effects of Stilbene Components from Rhei undulati Rhizoma (Dried Rhizome of Rheum undulatum Cultivated in Korea).(2001)77 cited
- → Studies on Kochiae Fructus III. Antinociceptive and Antiinflammatory Effects of 70% Ethanol Extract and Its Component, Momordin Ic from Dried Fruits of Kochia scoparia L.(1997)32 cited
- The Comparison of Ginseng Prosapogenin Composition and Contents in Red and Black Ginseng(2011)
- Analysis of Ginsenosides of White and Red Ginseng Concentrates(2003)
- → Changes in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process(2013)20 cited
- → Lupane Triterpenes from the Leaves of Acanthopanax gracilistylus(2018)20 cited
- → Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC(2014)14 cited
- → Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication(2015)12 cited
- Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol(2006)
- The Variation of Residual Sulfur Dioxide and Marker Components of Herbal Medicines during Drying Process(2007)