Josè L. Espartero
Universidad de Sevilla(ES)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Free Radicals and Antioxidants, Phytochemicals and Antioxidant Activities, Carbohydrate Chemistry and Synthesis, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection(2001)469 cited
- → Synthesis, Characterization, and Hydrolytic Degradation of PLA/PEO/PLA Triblock Copolymers with Short Poly(l-lactic acid) Chains(1996)362 cited
- → Synthesis, Characterization, and Hydrolytic Degradation of PLA/PEO/PLA Triblock Copolymers with Long Poly(l-lactic acid) Blocks(1996)257 cited
- → NMR Analysis of Low Molecular Weight Poly(lactic acid)s(1996)241 cited
- → Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6(1997)204 cited
- → Antiproliferative effects of mitraphylline, a pentacyclic oxindole alkaloid of Uncaria tomentosa on human glioma and neuroblastoma cell lines(2007)148 cited
- → Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil(2003)148 cited
- → Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation(2008)135 cited
- → Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems(2006)125 cited
- → New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters(2008)99 cited