Yan Li
University of Wisconsin–Madison(US)
Publications by Year
Research Areas
Food composition and properties, Adipose Tissue and Metabolism, Proteins in Food Systems, Gut microbiota and health, Diet and metabolism studies
Most-Cited Works
- → CSF MTBR-tau243 is a specific biomarker of tau tangle pathology in Alzheimer’s disease(2023)237 cited
- → Multi-omics analyses of serum metabolome, gut microbiome and brain function reveal dysregulated microbiota-gut-brain axis in bipolar depression(2022)203 cited
- → Physiological functionalities and mechanisms of β-glucans(2019)185 cited
- → Validation of Plasma Amyloid-β 42/40 for Detecting Alzheimer Disease Amyloid Plaques(2021)183 cited
- → Fatty acid ethyl ester synthase inhibition ameliorates ethanol-induced Ca2+-dependent mitochondrial dysfunction and acute pancreatitis(2013)167 cited
- → Cereal-derived arabinoxylans: Structural features and structure–activity correlations(2019)144 cited
- → Chronological Changes of Viral Shedding in Adult Inpatients With COVID-19 in Wuhan, China(2020)135 cited
- → Wheat bran, as the resource of dietary fiber: a review(2021)127 cited
- → A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite(2012)126 cited
- → Amelioration of Lipid Abnormalities by α‐Lipoic acid Through Antioxidative and Anti‐Inflammatory Effects(2011)121 cited