Haiming Yang
Yangzhou University(CN)
Publications by Year
Research Areas
Animal Nutrition and Physiology, Meat and Animal Product Quality, Livestock and Poultry Management, Aquaculture Nutrition and Growth, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Influence of rearing system on growth performance, carcass traits, and meat quality of Yangzhou geese(2011)88 cited
- → Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life(2009)63 cited
- → Effects of dietary fiber on growth performance, slaughter performance, serum biochemical parameters, and nutrient utilization in geese(2016)56 cited
- → Influence of whole corn feeding on the performance, digestive tract development, and nutrient retention of geese(2011)50 cited
- → Dietary Lycopene Supplementation Could Alleviate Aflatoxin B1 Induced Intestinal Damage through Improving Immune Function and Anti-Oxidant Capacity in Broilers(2021)41 cited
- → Effects of cottonseed meal on slaughter performance, meat quality, and meat chemical composition in Jiangnan White goslings(2019)40 cited
- → Response of growing goslings to dietary methionine from 28 to 70 days of age(2010)34 cited
- → Nitrogen requirement for maintenance in Yangzhou goslings(2007)34 cited
- → The effect of dietary vitamin A supplementation in maternal and its offspring on the early growth performance, liver vitamin A content, and antioxidant index of goslings(2019)31 cited
- → Influence of whole hulled rice and rice husk feeding on the performance, carcass yield and digestive tract development of geese(2014)29 cited