Philip Engelgau
Michigan State University(US)
Publications by Year
Research Areas
Plant Physiology and Cultivation Studies, Plant biochemistry and biosynthesis, Postharvest Quality and Shelf Life Management, Horticultural and Viticultural Research, Banana Cultivation and Research
Most-Cited Works
- → Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit(2021)62 cited
- → Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves(2020)54 cited
- → Changes in Free Amino Acid Content in the Flesh and Peel of ‘Cavendish’ Banana Fruit as Related to Branched-chain Ester Production, Ripening, and Senescence(2018)18 cited
- → Preharvest application of 1-methylcyclopropene and 1-aminoethoxyvinylglycine affects watercore severity and volatile profiles of ‘Fuji’ apples stored in air and controlled atmospheres(2024)7 cited
- → Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors(2025)3 cited
- → Apple and banana fruits produce anteiso- and iso-branched-chain esters from newly synthesized precursors(2023)1 cited
- → Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition(2026)1 cited
- → Composite modeling of leaf shape across shoots discriminates Vitis species better than individual leaves(2020)1 cited