Antonia Chiou
Harokopio University of Athens(GR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Edible Oils Quality and Analysis, Fatty Acid Research and Health, Horticultural and Viticultural Research
Most-Cited Works
- → Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries(2010)279 cited
- → Bioactive phytochemicals in industrial tomatoes and their processing byproducts(2012)226 cited
- → Antioxidant capacity and phenolic profile of table olives from the Greek market(2005)176 cited
- → Encapsulation of Olive Leaf Extract in β-Cyclodextrin(2007)154 cited
- → Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity(2006)138 cited
- → Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract(2010)122 cited
- → Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression(2004)118 cited
- → Content of trans,trans‐2,4‐decadienal in deep‐fried and pan‐fried potatoes(2006)113 cited
- → Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract(2007)103 cited
- → Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women(2012)102 cited