Onur Sevindik
Cukurova University(TR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Plant biochemistry and biosynthesis
Most-Cited Works
- → Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC–MS-O and LC-DAD-ESI-MS/MS(2021)83 cited
- → Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta(2021)78 cited
- → Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices(2022)65 cited
- → Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil(2016)28 cited
- → LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles(2020)26 cited
- → Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis(2018)23 cited
- → LC-DAD-ESI-MS/MS-based phenolic profiling of St John’s Wort Teas and their antioxidant activity: Eliciting infusion induced changes(2019)23 cited
- → Comparative assessment of quality parameters and bioactive compounds of white and black garlic(2022)22 cited
- → Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC‐MS‐Olfactometry and LC‐MS‐MS(2018)20 cited
- → Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties(2023)18 cited