Carmen Gómez‐Cordovés
Instituto de Ciencia y Tecnología de Polímeros(ES)Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)National Research Council(LK)Instituto de Investigación en Ciencias de la Alimentación(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Biochemical and biochemical processes, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay(2003)1,183 cited
- → Food phenolics and lactic acid bacteria(2009)655 cited
- → Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites(2010)583 cited
- → Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes fromVitis viniferaL. Cv. Graciano, Tempranillo, and Cabernet Sauvignon(2003)409 cited
- → Updated Knowledge About the Presence of Phenolic Compounds in Wine(2005)386 cited
- → Variability of brewer’s spent grain within a brewery(2002)299 cited