Fengliang Chen
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Phytochemical and Pharmacological Studies, Food Industry and Aquatic Biology, Surfactants and Colloidal Systems
Most-Cited Works
- → Surface characterization of corn stalk superfine powder studied by FTIR and XRD(2012)214 cited
- → Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR(2012)168 cited
- → FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles(2012)123 cited
- → Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation(2022)37 cited
- → Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects(2011)21 cited
- → Surface properties of walnut protein from AOT reverse micelles(2013)19 cited
- → Reaction Kinetics in Food Extrusion: Methods and Results(2011)19 cited
- → The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein(2012)17 cited
- → Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high‐moisture extrusion torque(2022)11 cited
- → Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves(2024)8 cited