Gianpaolo Bertazza
National Research Council(IT)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Plant Physiology and Cultivation Studies, Plant Stress Responses and Tolerance, Nuts composition and effects, Plant tissue culture and regeneration
Most-Cited Works
- → Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography(1997)182 cited
- → ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine(2016)118 cited
- → Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars(2008)110 cited
- → ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non‐structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters(2015)72 cited
- → Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot(1993)66 cited
- → Different sodium salts cause different solute accumulation in the halophyte Prosopis strombulifera(2012)59 cited
- → Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars(1995)48 cited
- → Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars(2015)39 cited
- → UPTAKE AND METABOLISM OF INDOLE-3-BUTYRIC ACID DURING THE IN VITRO ROOTING PHASE IN PEAR CULTIVARS (PYRUS COMMUNIS)(1993)38 cited
- → Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)(2017)36 cited