Matthew I. Knight
Agriculture Victoria(AU)
Publications by Year
Research Areas
Genetic and phenotypic traits in livestock, Ruminant Nutrition and Digestive Physiology, Meat and Animal Product Quality, Effects of Environmental Stressors on Livestock, Probiotics and Fermented Foods
Most-Cited Works
- → Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits(2021)59 cited
- → Global Survey of the Bovine Salivary Proteome: Integrating Multidimensional Prefractionation, Targeted, and Glycocapture Strategies(2011)56 cited
- → Peanut Allergens Alter Intestinal Barrier Permeability and Tight Junction Localisation in Caco-2 Cell Cultures1(2014)50 cited
- → Proteomic analysis of lactose-starvedLactobacillus caseiduring stationary growth phase(2009)42 cited
- → Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb(2019)37 cited
- → Problems Associated with Determining Protein Concentration: A Comparison of Techniques for Protein Estimations(2003)31 cited
- → Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient?(2018)31 cited
- → An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb(2013)20 cited
- → Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions(2012)20 cited
- → Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage(2021)18 cited