R. Paul Ross
Jiangnan University(CN)Teagasc - The Irish Agriculture and Food Development Authority(IE)University of Cape Town(ZA)University College Cork(IE)Hospital Materno-Infantil(ES)APC Microbiome Institute(IE)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Bacteriophages and microbial interactions, Genomics and Phylogenetic Studies, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Gut microbiota composition correlates with diet and health in the elderly(2012)3,237 cited
- → Bacteriocins: developing innate immunity for food(2005)2,342 cited
- → Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature(2012)2,057 cited
- → Bacteriocins — a viable alternative to antibiotics?(2012)1,752 cited
- → Composition, variability, and temporal stability of the intestinal microbiota of the elderly(2010)1,720 cited
- → Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat(2016)1,635 cited