Tingting Hong
Jiangnan University(CN)Foshan University(CN)Hefei University of Technology(CN)State Key Laboratory of Food Science and Technology(CN)Changzhou University(CN)Hangzhou Medical College(CN)Fuzhou University(CN)
Publications by Year
Research Areas
Food composition and properties, Epigenetics and DNA Methylation, RNA modifications and cancer, Microfluidic and Capillary Electrophoresis Applications, Advanced biosensing and bioanalysis techniques
Most-Cited Works
- → Epigenetic modification of nucleic acids: from basic studies to medical applications(2017)275 cited
- → Antimicrobial peptides towards clinical application: Delivery and formulation(2021)253 cited
- → Fluorescein Derivatives as Bifunctional Molecules for the Simultaneous Inhibiting and Labeling of FTO Protein(2015)133 cited
- → Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network(2019)127 cited
- → Recent advances in the preparation and application of monolithic capillary columns in separation science(2016)105 cited
- → Tet inactivation disrupts YY1 binding and long-range chromatin interactions during embryonic heart development(2019)82 cited