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Marie Josèphe Amiot | doi.page

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Marie Josèphe Amiot

Publications by Year

Research Areas

Nutritional Studies and Diet, Phytochemicals and Antioxidant Activities, Agriculture and Rural Development Research, Antioxidant Activity and Oxidative Stress, Agriculture Sustainability and Environmental Impact

Most-Cited Works

→ Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products(2005)771 cited
→ Enzymatic browning reactions in apple and apple products(1994)620 cited
→ Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds(1999)616 cited
→ Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review(2016)442 cited
→ Importance and evolution of phenolic compounds in olive during growth and maturation(1986)351 cited
→ Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation(2000)337 cited

→ Daily Polyphenol Intake in France from Fruit and Vegetables(2006)

307 cited

→ Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans(2004)279 cited

→ The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet(2005)273 cited

→ Antimicrobial Effect of Rosemary Extracts(2000)267 cited