Salam A. Ibrahim
University of Mosul(IQ)North Carolina Agricultural and Technical State University(US)Janssen (United States)(US)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Antimicrobial herb and spice compounds in food(2010)1,363 cited
- → Natural products as antimicrobial agents(2014)1,121 cited
- → Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications(2019)490 cited
- → Obesity in mice with adipocyte-specific deletion of clock component Arntl(2012)454 cited
- → Lactic Acid Bacteria: Food Safety and Human Health Applications(2020)347 cited
- → Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention(2021)330 cited