Hans De Steur
Ghent University(BE)
Publications by Year
Research Areas
Organic Food and Agriculture, Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact, Genetically Modified Organisms Research, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective(2020)332 cited
- → Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions(2016)305 cited
- → Multiplying the efficiency and impact of biofortification through metabolic engineering(2020)209 cited
- → Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering(2015)180 cited
- → Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review(2016)173 cited
- → Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods(2017)169 cited
- → Folates and Folic Acid: From Fundamental Research Toward Sustainable Health(2010)139 cited
- → Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China(2009)121 cited
- → Present and future of folate biofortification of crop plants(2014)120 cited
- → Potential impact and cost-effectiveness of multi-biofortified rice in China(2011)105 cited