Maurice Ndagijimana
University of Alberta(CA)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Fermentation and Sensory Analysis, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Gut microbiota and health
Most-Cited Works
- → Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization(2011)306 cited
- → Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions(2011)274 cited
- → Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system(2010)181 cited
- → Impact of a synbiotic food on the gut microbial ecology and metabolic profiles(2010)170 cited
- → Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease(2009)152 cited
- → Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy(2012)147 cited
- → Evaluation of the Antimicrobial Activity of Citrus Essences onSaccharomyces cerevisiae(2004)137 cited
- → Diversity of food-borne Bacillus volatile compounds and influence on fungal growth(2015)116 cited
- → Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products(2014)98 cited
- → Studies on the Formation of Maillard and Caramelization Products from Glucosamine Incubated at 37 °C(2015)80 cited