Rie Sadohara
Michigan Department of Environment, Great Lakes, and Energy(US)Michigan State University(US)
Publications by Year
Research Areas
Plant pathogens and resistance mechanisms, Nutritional Studies and Diet, Genetics and Plant Breeding, Soybean genetics and cultivation, Food composition and properties
Most-Cited Works
- → Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves(2020)54 cited
- → Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association(2021)31 cited
- → The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time(2022)19 cited
- → Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses(2020)19 cited
- → Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans(2024)9 cited
- → Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization(2022)9 cited
- → Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey(2024)9 cited
- → Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium(2023)9 cited
- → Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan(2019)8 cited
- → Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela(2021)6 cited