Paul D. Cotter
Teagasc - The Irish Agriculture and Food Development Authority(IE)National University of Ireland(IE)University College Cork(IE)APC Microbiome Institute(IE)VistaMed (Ireland)(IE)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Diet and metabolism studies, Genomics and Phylogenetic Studies, Clostridium difficile and Clostridium perfringens research
Most-Cited Works
- → Bacteriocins: developing innate immunity for food(2005)2,342 cited
- → Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature(2012)2,057 cited
- → Bacteriocins — a viable alternative to antibiotics?(2012)1,752 cited
- → Health benefits of fermented foods: microbiota and beyond(2016)1,485 cited
- → Nucleic acid-based approaches to investigate microbial-related cheese quality defects(2013)1,420 cited
- → Exercise and associated dietary extremes impact on gut microbial diversity(2014)1,383 cited