Shenghui Jiang
Qingdao Agricultural University(CN)
Publications by Year
Research Areas
Plant Gene Expression Analysis, Plant biochemistry and biosynthesis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement(2017)460 cited
- → MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red‐fleshed apple (Malus sieversiif. niedzwetzkyana)(2017)312 cited
- → The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes(2017)235 cited
- → Auxin regulates anthocyanin biosynthesis through the Aux/IAA–ARF signaling pathway in apple(2018)225 cited
- → Apple NAC transcription factor MdNAC52 regulates biosynthesis of anthocyanin and proanthocyanidin through MdMYB9 and MdMYB11(2019)219 cited
- → MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple(2019)217 cited
- → The B‐box zinc finger protein MdBBX20 integrates anthocyanin accumulation in response to ultraviolet radiation and low temperature(2019)217 cited
- → The proanthocyanidin‐specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low‐temperature conditions in red‐fleshed apples(2018)214 cited
- → The ethylene response factor MdERF1B regulates anthocyanin and proanthocyanidin biosynthesis in apple(2018)204 cited
- → HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance(2020)203 cited