Takuya Masuzawa
Suzuki (Japan)(JP)Ajinomoto (United States)(US)Institute of Food Science(IT)Ajinomoto (Japan)(JP)
Publications by Year
Research Areas
Meat and Animal Product Quality, Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Phytochemicals and Antioxidant Activities, Olfactory and Sensory Function Studies
Most-Cited Works
- → Identification of Distinctive Volatile Compounds in Fish Sauce(2002)124 cited
- → Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis(2014)33 cited
- → Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis(2014)20 cited
- → Characterization of the Key Aroma Compounds in Chicken Soup Stock Using Aroma Extract Dilution Analysis(2014)18 cited