Winifred M. Cort
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Antibiotics Pharmacokinetics and Efficacy, Analytical Chemistry and Chromatography, Edible Oils Quality and Analysis
Most-Cited Works
- → Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action(1974)209 cited
- → Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence(1983)154 cited
- → 6‐Hydroxychroman‐2‐carboxylic acids: Novel antioxidants(1974)108 cited
- → Antioxidant activity and stability of 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid(1975)85 cited
- → Antioxidant Properties of Ascorbic Acid in Foods(1982)84 cited
- → STABILITY OF ALPHA‐ AND GAMMA‐TOCOPHEROL: Fe 3+ AND Cu 2+ INTERACTIONS(1978)31 cited
- → Evaluation of Enamel-Rehardening Agents in Saliva(1965)21 cited
- → Nutrification of foods with added Vitamin A(1974)18 cited
- → Amoxicillin(1978)16 cited
- → High-pressure liquid chromatography analysis of antibiotic susceptibility disks(1979)14 cited