Farhad Vahid
Luxembourg Institute of Health(LU)
Publications by Year
Research Areas
Nutritional Studies and Diet, Diet and metabolism studies, Nutrition and Health in Aging, Nutrition, Genetics, and Disease, Obesity, Physical Activity, Diet
Most-Cited Works
- → The role dietary of bioactive compounds on the regulation of histone acetylases and deacetylases: A review(2015)200 cited
- → Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study(2017)97 cited
- → Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study(2016)80 cited
- → Validation of a Dietary Inflammatory Index (DII) and Association with Risk of Gastric Cancer: a Case-Control Study(2018)73 cited
- → The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review(2019)61 cited
- → The association of dietary patterns with dietary inflammatory index, systemic inflammation, and insulin resistance, in apparently healthy individuals with obesity(2021)53 cited
- → The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study(2017)50 cited
- → Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey(2021)46 cited
- → Association Between Index of Nutritional Quality and Nonalcoholic Fatty Liver Disease: The Role of Vitamin D and B Group(2019)44 cited
- → Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study(2018)39 cited