Changhui Zhao
Center for Food Safety and Applied Nutrition(US)China Pharmaceutical University(CN)University of Strathclyde(GB)Jilin University(CN)Hunan University of Science and Engineering(CN)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Infant Nutrition and Health
Most-Cited Works
- → Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides(2018)179 cited
- → Selenium transformation and selenium-rich foods(2020)128 cited
- → Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications(2022)124 cited
- → Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice(2018)122 cited
- → Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel(2017)115 cited
- → Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis(2014)111 cited