M. Wes Schilling
Mississippi State University(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Insect and Pesticide Research, Insect Pest Control Strategies, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties(2016)199 cited
- → Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham(2008)183 cited
- → Principles of Food Sanitation(2018)163 cited
- → Fatty Acid Composition of Meat Animals as Flavor Precursors(2021)150 cited
- → Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat(2017)135 cited
- → Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol(2013)99 cited
- → Parallel comparison of functional and physicochemical properties of common pulse proteins(2021)98 cited
- → The effects of feeding distillers dried grains with solubles on broiler meat quality(2009)79 cited
- → THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE*(2006)72 cited
- → Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils(2012)71 cited