F. G. Dollear
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Mycotoxins in Agriculture and Food, Food Chemistry and Fat Analysis, Listeria monocytogenes in Food Safety, Analytical Chemistry and Chromatography
Most-Cited Works
- → Elimination of aflatoxins from peanut meal(1968)87 cited
- → Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation(1971)80 cited
- → Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization(1968)76 cited
- → Effect of heat on aflatoxins in oilseed meals(1967)66 cited
- → The aldehydes produced during the autoxidation of cottonseed oil(1949)52 cited
- → Physical properties of fatty acids. I. Some dilatometric and thermal properties of stearic acid in two polymorphic forms(1950)37 cited
- → Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol(1968)36 cited
- → Chemical inactivation of aflatoxins in peanut and cottonseed meals(1970)36 cited
- → Rice bran oil. IV. Storage of the bran as it affects hydrolysis of the oil(1949)36 cited
- → Sesame oil. V. The stability of sesame oil(1950)34 cited