Johan Rosén
National Food Administration(SE)
Publications by Year
Research Areas
Potato Plant Research, Plant Pathogens and Resistance, Social and Educational Sciences, Mass Spectrometry Techniques and Applications, Edible Oils Quality and Analysis
Most-Cited Works
- → Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry(2002)491 cited
- → Dietary intake of acrylamide in Sweden(2003)354 cited
- → Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread(2004)256 cited
- → Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking(2007)190 cited
- → Fermentation Reduces Free Asparagine in Dough and Acrylamide Content in Bread(2004)160 cited
- → Determination of the neurotoxin BMAA (β-N-methylamino-l-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry)(2008)120 cited
- → Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets(2014)90 cited
- → Non-targeted analysis of unexpected food contaminants using LC-HRMS(2018)87 cited
- → The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide(2005)79 cited
- → Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide(2008)75 cited