Sumi Ebuchi
Fukuoka Institute of Health and Environmental Sciences(JP)Fukuoka City Hospital(JP)
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities, Viral gastroenteritis research and epidemiology, Escherichia coli research studies
Most-Cited Works
- → Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived fromIpomoea batatasCultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action(2002)263 cited
- → Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-<i>O</i>-caffeoylquinic Acid(2004)179 cited
- → Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato(2004)70 cited
- An outbreak of water-borne gastroenteritis caused by diarrheagenic Escherichia coli possessing eae gene.(2006)
- → An Outbreak of Water-Borne Gastroenteritis Caused by Diarrheagenic <i>Escherichia coli</i> Possessing <i>eae</i> Gene(2006)14 cited
- Two outbreaks caused by Salmonella Derby and S. Anatum at grilled-meat restaurants in Fukuoka city.(2006)
- → Two Outbreaks Caused by <i>Salmonella</i> Derby and <i>S.</i> Anatum at Grilled-Meat Restaurants in Fukuoka City(2006)8 cited
- → Real-Time PCR Assay Using Light Upon eXtension Fluorogenic Primer for Detection of Campylobacter jejuni/coli in Food after Enrichment Culture(2009)2 cited
- → Incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) and a Model Experiment to Control the Bacterium by Food Additives(2007)2 cited
- → The Relations of Contamination Levels of Campylobacter jejuni/coli, Salmonella and Fecal Coliforms in Commercial Chicken Meats and Guts(2010)1 cited