Catherine Caris‐Veyrat
Université d'Avignon et des Pays de Vaucluse(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Sécurité et Qualité des Produits d'Origine Végétale(FR)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants, Phytochemicals and Antioxidant Activities, Retinoids in leukemia and cellular processes, Plant biochemistry and biosynthesis
Most-Cited Works
- → How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?(2008)361 cited
- → Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans(2004)279 cited
- → Vitamin Deficiencies in Humans: Can Plant Science Help?(2012)245 cited
- → Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review(2015)233 cited
- → Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds(2009)208 cited
- → Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds(2007)199 cited