Xuequn Pang
South China Agricultural University(CN)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Gene Expression Analysis, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, Banana Cultivation and Research
Most-Cited Works
- → Role of peroxidase in anthocyanin degradation in litchi fruit pericarp(2004)340 cited
- → Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement(2009)160 cited
- → Role of anthocyanin degradation in litchi pericarp browning(2001)157 cited
- → Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds(2008)138 cited
- → An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp(2015)131 cited
- → Purification and structural analysis of anthocyanins from litchi pericarp(2003)110 cited
- → Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature(2008)100 cited
- → Correlation of leaf senescence and gene expression/activities of chlorophyll degradation enzymes in harvested Chinese flowering cabbage (Brassica rapa var. parachinensis)(2011)94 cited
- → Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana(2023)84 cited
- → Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening(2017)83 cited