Yuichiro Nishimoto
Publications by Year
Research Areas
Gut microbiota and health, Nutritional Studies and Diet, Diet and metabolism studies, Probiotics and Fermented Foods, Oral microbiology and periodontitis research
Most-Cited Works
- → Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer(2019)1,426 cited
- → Comparison of oral microbiome profiles in stimulated and unstimulated saliva, tongue, and mouth-rinsed water(2019)63 cited
- → High stability of faecal microbiome composition in guanidine thiocyanate solution at room temperature and robustness during colonoscopy(2016)60 cited
- → Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity(2022)58 cited
- → Changes in intestinal bacteria and imbalances of metabolites induced in the intestines of pancreatic ductal adenocarcinoma patients in a Japanese population: a preliminary result(2022)32 cited
- → Comparison of oral metabolome profiles of stimulated saliva, unstimulated saliva, and mouth-rinsed water(2022)29 cited
- → Free water in gray matter linked to gut microbiota changes with decreased butyrate producers in Alzheimer's disease and mild cognitive impairment(2024)28 cited
- → Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts(2021)26 cited
- → Effect of urolithin A on the improvement of vascular endothelial function depends on the gut microbiota(2023)25 cited
- → Dysbiosis of oral microbiome persists after dental treatment-induced remission of periodontal disease and dental caries(2023)21 cited