Luca Cappellin
University of Padua(IT)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Postharvest Quality and Shelf Life Management, Analytical Chemistry and Chromatography, Meat and Animal Product Quality
Most-Cited Works
- → On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry(2012)360 cited
- → Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011(2013)237 cited
- → On data analysis in PTR-TOF-MS: From raw spectra to data mining(2010)175 cited
- → Organosulfates as Tracers for Secondary Organic Aerosol (SOA) Formation from 2-Methyl-3-Buten-2-ol (MBO) in the Atmosphere(2012)149 cited
- → Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy(2011)147 cited
- → Comprehensive characterization of atmospheric organic carbon at a forested site(2017)121 cited
- → Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS(2009)115 cited
- → Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)(2012)114 cited
- → Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques(2017)104 cited
- → Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry(2012)92 cited