Míriam Pérez-Mateos
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)
Publications by Year
Research Areas
Meat and Animal Product Quality, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Bee Products Chemical Analysis, Collagen: Extraction and Characterization
Most-Cited Works
- → Fish gelatin: a renewable material for developing active biodegradable films(2008)483 cited
- → A chitosan–gelatin blend as a coating for fish patties(2004)250 cited
- → New applications of fibres in foods: Addition to fishery products(2005)221 cited
- → Structural and functional properties of soy protein isolate and cod gelatin blend films(2009)201 cited
- → Oyster Preservation by High-Pressure Treatment(2000)181 cited
- → Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends(2007)178 cited
- → Effects of Magnetic Fields on Freezing: Application to Biological Products