Zhilin Gan
Beijing Forestry University(CN)
Publications by Year
Research Areas
Microbial Inactivation Methods, Phytochemicals and Antioxidant Activities, Listeria monocytogenes in Food Safety, Essential Oils and Antimicrobial Activity, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Effect of cold plasma on blueberry juice quality(2019)219 cited
- → Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey(2016)137 cited
- → Effects of surface roughness on CMAS corrosion behavior for thermal barrier coating applications(2021)103 cited
- → Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)(2022)84 cited
- → Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC(2020)77 cited
- → Osmotic dehydration pretreatment for improving the quality attributes of frozen mango: effects of different osmotic solutes and concentrations on the samples(2013)69 cited
- → Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice(2020)58 cited
- → In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components(2013)56 cited
- → Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)(2014)53 cited
- → Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro(2016)45 cited