Yunfeng Chai
Shihezi University(CN)Chinese Academy of Agricultural Sciences(CN)Tea Research Institute(CN)Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Analytical Chemistry and Chromatography, Mass Spectrometry Techniques and Applications, Pesticide Residue Analysis and Safety, Analytical chemistry methods development, Tea Polyphenols and Effects
Most-Cited Works
- → Hydrolytic cleavage of both CS2 carbon–sulfur bonds by multinuclear Pd(II) complexes at room temperature(2016)78 cited
- → The antioxidant effect of imine resveratrol analogues(2012)62 cited
- → Hydride transfer reactions via ion–neutral complex: fragmentation of protonated N‐benzylpiperidines and protonated N‐benzylpiperazines in mass spectrometry(2010)56 cited
- → Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China(2018)52 cited
- → Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum(2017)52 cited
- → Gas-Phase Chemistry of Benzyl Cations in Dissociation ofN-Benzylammonium andN-Benzyliminium Ions Studied by Mass Spectrometry