Yong Kook Shin
Semyung University(KR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Advanced Glycation End Products research
Most-Cited Works
- → Sphingomonas aquatilis sp. nov., Sphingomonas koreensis sp. nov., and Sphingomonas taejonensis sp. nov., yellow-pigmented bacteria isolated from natural mineral water.(2001)135 cited
- Isoprenoid quinone profiles of the Leclercia adecarboxylata KCTC 1036T(1996)
- → Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts(2016)94 cited
- → Automated sequencing of PCR-amplified 16S rDNA on ‘Hydrolink’ gels(1994)91 cited
- → Classification of ‘Nocardioides fulvus’ IFO 14399 and Nocardioides sp. ATCC 39419 in Kribbella gen. nov., as Kribbella flavida sp. nov. and Kribbella sandramycini sp. nov.(1999)84 cited
- → Brachymonas denitrificans gen. nov., sp. nov., an aerobic chemoorganotrophic bacterium which contains rhodoquinones, and evolutionary relationships of rhodoquinone producers to bacterial species with various quinone classes.(1995)62 cited
- → Piperine ameliorates the severity of cerulein-induced acute pancreatitis by inhibiting the activation of mitogen activated protein kinases(2011)60 cited
- → Proposal To Reclassify Zoogloea ramigera IAM 12670 (P. R. Dugan 115) as Duganella zoogloeoides gen. nov., sp. nov.(1997)57 cited
- → Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts(2016)51 cited
- → Fungicidal Effect of Antimicrobial Peptide, PMAP-23, Isolated from Porcine Myeloid against Candida albicans(2001)46 cited