Josip Baras
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Biofuel production and bioconversion, Meat and Animal Product Quality, Enzyme Production and Characterization
Most-Cited Works
- → Ethanol is a strategic raw material(2002)38 cited
- → A Comparison Between the Oil, Hexane Extract and Supercritical Carbon Dioxide Extract ofJuniperus communisL.(2003)32 cited
- → The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate(2004)26 cited
- → Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro(2006)26 cited
- The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation(2004)
- → The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria(2001)12 cited
- The corn starch hydrolysate as a fermentation substrates for ethanol production(2000)
- → The significance and possibility of functional food production(2002)5 cited
- Cleaner production is the pathway to sustainable development(2007)
- → Comparative study on biochemical activity of the intestinal isolates Lactobacillus sp. V3 and Bifidobacterium sp. A71 in different substrates(2001)4 cited