Brijesh K. Tiwari
Teagasc - The Irish Agriculture and Food Development Authority(IE)
Publications by Year
Research Areas
Microbial Inactivation Methods, Meat and Animal Product Quality, Seaweed-derived Bioactive Compounds, Protein Hydrolysis and Bioactive Peptides, Algal biology and biofuel production
Most-Cited Works
- → Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium(2017)1,429 cited
- → Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation(2009)1,240 cited
- → Ultrasound: A clean, green extraction technology(2015)956 cited
- → Application of Natural Antimicrobials for Food Preservation(2009)835 cited
- → Nonthermal Plasma Inactivation of Food-Borne Pathogens(2011)574 cited
- → Application of Novel Extraction Technologies for Bioactives from Marine Algae(2013)525 cited
- → Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances(2011)491 cited
- → Salt reduction strategies in processed meat products – A review(2016)482 cited
- → Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice(2010)464 cited
- → Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin(2018)445 cited