Francesco Siano
Institute of Food Science(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Plant biochemistry and biosynthesis, Edible Oils Quality and Analysis, Spectroscopy and Chemometric Analyses
Most-Cited Works
- → Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)(2018)171 cited
- → Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets(2014)160 cited
- → Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils(2015)123 cited
- → Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)(2006)111 cited
- → The PASEO (PaclitAxel or Sirolimus-Eluting Stent Versus Bare Metal Stent in Primary Angioplasty) Randomized Trial(2009)82 cited
- → Benefits of drug-eluting stents as compared to bare metal stent in ST-segment elevation myocardial infarction: Four year results of the PaclitAxel or Sirolimus-Eluting stent vs bare metal stent in primary angiOplasty (PASEO) randomized trial(2009)81 cited
- → Determination of estragole, safrole and eugenol methyl ether in food products(2003)73 cited
- → Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles(2016)70 cited
- → Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour(2017)62 cited
- → Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs(2015)56 cited