Qian Janice Wang
Tongji University(CN)University of Copenhagen(DK)University of California, Merced(US)Copenhagen Business School(DK)Shanxi University(CN)Aarhus University(DK)Xinjiang Institute of Engineering(CN)Danish Ministry of Food, Agriculture and Fisheries(DK)Beijing Information Science & Technology University(CN)
Publications by Year
Research Areas
Multisensory perception and integration, Olfactory and Sensory Function Studies, Sensory Analysis and Statistical Methods, Color perception and design, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review(2019)152 cited
- → The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review(2019)149 cited
- → Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives(2021)101 cited
- → “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate(2016)93 cited
- → “Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch(2016)91 cited
- → The influence of soundscapes on the perception and evaluation of beers(2016)84 cited