Roberto Larcher
Fondazione Edmund Mach(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Health, Medicine and Society, Hermeneutics and Narrative Identity, Aging, Elder Care, and Social Issues
Most-Cited Works
- → A multi-source dataset of urban life in the city of Milan and the Province of Trentino(2015)493 cited
- → The Death and Life of Great Italian Cities(2016)163 cited
- → Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products(2016)158 cited
- → Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition(2008)152 cited
- → Isotopic and Elemental Data for Tracing the Origin of European Olive Oils(2009)148 cited
- → Determination of Ochratoxin A in Wine and Beer by Immunoaffinity Column Cleanup and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study(2001)107 cited
- → Biodiversity andγ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses(2015)89 cited
- → H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses(2011)85 cited
- → Isotopic and elemental composition of selected types of Italian honey(2015)81 cited
- → Energy consumption prediction using people dynamics derived from cellular network data(2016)79 cited